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  1. In 1263 the chief of the Clan Mackenzie saved King Alexander’s life; in gratitude, the king granted the clan permission to portray the royal stag’s head, which appears on every bottle of The Dalmore...
  2. Of all the single malts created by The Dalmore master distiller Richard Paterson, this is the most complex. It is a compilation of whiskies aged for 20 to 40 years in a variety of woods, including...
  3. This is the second vintage of this iconic 16-year-old super-smoky Islay single malt to be released as a whisky "finished" in Pedro Ximenez sherry casks. After 16 years in American and European refill...
  4. In France it is known as Armagnac Castarède Hors d’Age. This 20-year-old XO is from a family-owned distillery in Gascony that dates from 1832. It is made by the founding family’s sixth generation,...
  5. Sonnalta (which means "generous" in Gaelic) PX (for Pedro Ximenez) is the first of Glenmorangie’s Private Edition, an annual series of limited-edition whiskies. Although there is no age statement on...
  6. The last remnant of a bygone era, this Grande Champagne Ugni Blanc Cognac has held up remarkably well, reflecting its meticulous distillation in France by an all-woman workforce during World War I...
  7. This is the first offering of the Orcadian Limited Edition Series, and it is dramatically different from anything previously released by Scotland’s northernmost distillery. After four decades of...
  8. This spirit, originally produced in the United States in the late 1800s, has been re-created in Bordeaux using a pressoir pneumatic maceration process that infuses orange peel, honey, blackberry,...
  9. Not to be confused with a similarly named Canadian product, this Kentucky straight rye whiskey was distilled in 1983 at Bardstown, then, after being transferred to another facility, aged even longer...
  10. There is something intriguing about a 100-proof, richly textured bourbon that seems much too modestly priced for its quality. Plus, it comes in its own equestrian-themed decanter, a tribute to the...

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