Dalmore 50 Year Old was aged in ex-bourbon casks for 37 years
The most special expression the Dalmore has produced yet has a few surprises…
Nikka Coffey Malt Japanese Whisky ($75)
This Japanese whisky uses Scottish barley in its malting…

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  1. Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th anniversary has there been a liqueur from the Marnier Lapostolle family of such depth and thoroughly...
  2. One might wonder whether Highland Park could match the quality of its 40-year-old Orcadian Limited Edition Series 1968 Single Malt Scotch Whisky, which won last year’s Best of the Best tribute, but...
  3. To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo but also an equally superb blanco , for they all emanate from the same distillate. Last year,...
  4. It takes both confidence and pride to launch an hors d’age Cognac—especially one blended with eaux-de-vie ranging from 30 to 50 years—without any labels or other identifying markings on its crystal...
  5. Tasmania has long been recognized for its wines and beers. But until now, the outside world has known little about this island’s single-malt whiskies. That was because, before Bill Lark opened Lark...
  6. Not only is Woodford Reserve the oldest distillery in Kentucky—with a history dating to 1797—it is unique in that it triple pot-distills its bourbon (most American whiskeys are double distilled) and...
  7. Records may stand for a period of time, but they never endure. This knowledge may have traveled southward with Irish explorer Ernest Shackleton, who, in 1907, led an expedition from England to...
  8. In 1887 William Grant fulfilled a lifelong dream by filling his first cask of Glenfiddich whisky, which has since become one of the best-selling single malts in the world. To celebrate the 125th...
  9. The mere mention of mezcal—a distillate made from agaves roasted in rock-lined earthen pits—often conjures up images of smoky cantinas and even smokier liquids being poured into dusty glasses. Not so...
  10. One of the greatest challenges for connoisseurs of limited-edition, super-premium, single-malt whiskies is being able to locate and taste them. And by their very nature, these rarities are difficult...