Chances are you may have noticed some new fixtures on the back bars of your favorite cocktail lounges.
One would think that the multiple-award-winning chef, author, and restaurateur Thomas Keller’s similarly multiple-award-winning French Laundry restaurant in Napa Valley had attain
In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans, Augustus Bulleit mysteriously vanished.
Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of Long Island’s North Fork wine trail, not far from the Hamptons.
In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty, cork-stoppered bottles in equally dusty saloons—today’s premium tequilas are strictly controlled
Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master distiller Miguel Cedeño Cruz, the Expresiones del Corazón collection brings tequila to the forefront o
A little more than two decades ago, there was no such thing as small-batch bourbon. And yet, it existed all the same.
Of all the countless classifications of spirits, those with the widest spectrum of flavors are the single-malt whiskies from Scotland.
Pininfarina, the Italian automotive design firm, has partnered with Chivas Regal to pay tribute to Chivas Regal 18 Year Old scotch.
For years, the oldest official tequila classification was añejo, which defined tequila that had been barrel-aged for 12 to 35 months.