Tasting Notes Rittenhouse 25 Year Old explodes on the palate with multiple bursts of chocolate, toffee, cherries, and citrus, with a long, smooth finish.
Tasting Notes An exceptional bouquet and a palate of roasted agave, dried fruit, butterscotch, vanilla, dark chocolate, brown spices, and smoky wood.
Tasting Notes This 45-year-old single malt develops in the glass like a fine vintage port, revealing floral notes and profound flavors of exotic fruit, creamy vanilla, and walnut.
Tasting Notes Clean, vibrant, and smooth, thanks to a revived 1771 recipe that calls for 19 fresh botanicals, the most of any gin, including violet root, coriander, orange peel, cinnamon, almonds,
Tasting Notes A bouquet of botanical and floral notes perfectly complements the juniper, light fruit, and lemon-peel flavors, while a sustained, spicy finish adds great complexity to this well-in
Tasting Notes Creamy and rich, a beautiful amalgam of intense vanilla, orange, and nutmeg flavors more akin to those of a fine Cognac than a rum.
Tasting Notes This ruby-tinged gold rum exudes a burst of hot spice followed by fruit, vanilla, molasses, and leather with an exceedingly long finish of cinnamon, wood, and nuts.
Tasting Notes This ultra-premium, dark-copper-color añejo shows strong wood flavors with notes of vanilla and dried fruit.
Tasting Notes Honey-like flavors laced with toasted oak, vanilla, spice, cinnamon, curry, and butter.
Tasting Notes The flavors are luscious and youthful, redolent of tropical fruit, honey, and vanilla.