Russians invented vodka centuries ago, but the U.S. government only recognized the clear spirit (which was deemed odorless and tasteless) as a separate spirit category in 1951.
Japan is the second-largest producer of single-malt whiskey in the world; however, its whiskeys have only recently become known in America, primarily in the form of Suntory distillery’s
Although we tend to think of bourbon as robust and Cognac as more refined, these two brown spirits share many traits.
The final creation of Courvoisier’s master blender Jean-Marc Olivier before he retired in 2009, L’Essence de Courvoisier (
The Speyside Distillery owned by William Grant & Sons has released the second version of an incredible single malt: The Balvenie 40 Year Old Single Malt Scotch Whisky Batch T
Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th anniversary has there been a liqueur from the Marnier Lapostolle family of such depth and thoro
One might wonder whether Highland Park could match the quality of its 40-year-old Orcadian Limited Edition Series 1968 Single Malt Scotch Whisky, which won last year’s Best of the Best t
To make a superb extra añejo—a tequila aged three years or longer—requires not only a superb añejo but also an equally superb blanco, for they
Typically, single-malt Scotch is aged in ex-bourbon barrels and used sherry casks.
Based on a 19th-century recipe, Cognac Ferrand’s new Pierre Ferrand Dry Curaçao Ancienne Methode is made with oils from the bitter Curaçao orange skin that is blended with clear b