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  1. It stands to reason that Johnnie Walker’s master blender, Jim Beveridge would have quite a challenge if he wanted to select just three of these casks from which to make a superpremium, super-refined...
  2. David Stewart, the longest-reigning malt master in Scotland, has been with the Balvenie for over 50 years, so he knows the Speyside distillery like few others.
  3. Since its founding in 1888 by Don Andrés Brugal Montaner, Brugal has been making some of the world’s finest rums.
  4. As the head of distilling and whisky creation for Glenmorangie , Bill Lumsden has been responsible for some extraordinary single malts finished in barrels that previously held something other than...
  5. The owners of vineyards sometimes exhibit personalities every bit as faceted as their wines. Katherine Crofton Cebrian Pringle was such a person. This figure of 20th-century San Francisco society...
  6. Imbibing Friday-evening cocktails (especially after a week of deadlines) has become a cherished editorial practice here at the Robb Report headquarters in Malibu, Calif. And for the last couple...
  7. Since producing the world’s first commercially available absinthe in the early 19th century, Pernod has become practically synonymous with the green-colored spirit. In the United States, the high-...
  8. The Mondavi family’s winemaking legacy began in 1943, when Rosa and Cesare Mondavi purchased the Charles Krug winery. There, three generations of their descendants, under the leadership of the...
  9. When The Dalmore distillery asked Daniel Boulud to create his ideal single-malt Scotch whisky, the renowned French chef had a distinct idea in mind. “I wanted wine-like flavors,” he says, “a whisky...
  10. One of the most festive sounds in the world is the pop of a Champagne cork. It signals the start of a celebration, a prelude to laughter, and most of all, the beginning of a new year. And this...