Photo by Melanie Acevedo and David Engelhard
A guide to the recipes, drinks, and decor you need to throw an unforgettable party of any size…
Sommelier Erik Johnson has been on an enviable spree. Restocking the wine cellar of the French Laundry in Napa Valley as part of the restaurant’s...

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  1. Japan is the second-largest producer of single-malt whiskey in the world; however, its whiskeys have only recently become known in America, primarily in the form of Suntory distillery’s Yamazaki 12-...
  2. Although we tend to think of bourbon as robust and Cognac as more refined, these two brown spirits share many traits. Their production is heavily regulated; both are aged in oak barrels; and each has...
  3. The final creation of Courvoisier’s master blender Jean-Marc Olivier before he retired in 2009, L’Essence de Courvoisier ( www.courvoisier.com , $3,000) was created in collaboration with Olivier’s...
  4. The Speyside Distillery owned by William Grant & Sons has released the second version of an incredible single malt: The Balvenie 40 Year Old Single Malt Scotch Whisky Batch Two ( www.thebalvenie...
  5. Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th anniversary has there been a liqueur from the Marnier Lapostolle family of such depth and thoroughly...
  6. One might wonder whether Highland Park could match the quality of its 40-year-old Orcadian Limited Edition Series 1968 Single Malt Scotch Whisky, which won last year’s Best of the Best tribute, but...
  7. To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo but also an equally superb blanco , for they all emanate from the same distillate. Last year,...
  8. Typically, single-malt Scotch is aged in ex-bourbon barrels and used sherry casks. But in 1994, Glenmorangie—the best-selling single malt in Scotland—began releasing the results of experiments with...
  9. Since 1994, under the guidance of Dr. Bill Lumsden, master distiller and head of whisky creation for Glenmorangie , this Speyside distillery has been producing a series of highly successful “wood...
  10. It takes both confidence and pride to launch an hors d’age Cognac—especially one blended with eaux-de-vie ranging from 30 to 50 years—without any labels or other identifying markings on its crystal...

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