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  1. Chances are you may have noticed some new fixtures on the back bars of your favorite cocktail...
  2. In no field of endeavor is the friction between tradition and innovation more evident than in the...
  3. Considering the process for producing Scotch whisky, which is crafted by hand and then aged for...
  4. One would think that the multiple-award-winning chef, author, and restaurateur Thomas Keller’s...
  5. David Stewart, The Balvenie Distillery’s malt master, picks up a gold-etched bottle and gently...
  6. In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans,...
  7. Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of...
  8. In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty...
  9. Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master...
  10. A little more than two decades ago, there was no such thing as small-batch bourbon. And yet, it...

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