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  1. In no field of endeavor is the friction between tradition and innovation more evident than in the making of fine wine; and no label presides more completely over past and future than Dom Pérignon,...
  2. Considering the process for producing Scotch whisky, which is crafted by hand and then aged for years and often decades, it is not surprising that change usually comes slowly to the industry. However...
  3. One would think that the multiple-award-winning chef, author, and restaurateur Thomas Keller’s similarly multiple-award-winning French Laundry restaurant in Napa Valley had attained perfection. It is...
  4. David Stewart, The Balvenie Distillery’s malt master, picks up a gold-etched bottle and gently decants a dram of single-malt whisky into a Glencairn tasting glass. He holds it to the light, gazing at...
  5. In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans, Augustus Bulleit mysteriously vanished. Though his disappearance has never been explained, one theory...
  6. Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of Long Island’s North Fork wine trail, not far from the Hamptons. This month it will release its first...
  7. In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty, cork-stoppered bottles in equally dusty saloons—today’s premium tequilas are strictly controlled by...
  8. Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master distiller Miguel Cedeño Cruz, the Expresiones del Corazón collection brings tequila to the forefront of...
  9. A little more than two decades ago, there was no such thing as small-batch bourbon. And yet, it existed all the same. The problem was that no one had yet coined a term that adequately described all...
  10. Take a clsoer look at the William Cole Vineyards Ten Cabernet Sauvignon and the Expresiones del Corazón collection.

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