The mere mention of mezcal—a distillate made from agaves roasted in rock-lined earthen pits—often conjures up images of smoky cantinas and even smokier liquids being poured into dusty glasses.
One of the greatest challenges for connoisseurs of limited-edition, super-premium, single-malt whiskies is being able to locate and taste them.
When first unveiled in 2003, elit by Stolichnaya vodka justified its $60 premium price with promises of unparalleled purity and crispness delivered by a cold filtration process th
The Mayans were producing alcoholic beverages from the agave plant more than 500 years ago, but the pinnacle of such drinks in modern times—at least as far as extra añejo is con
First came the original Redbreast 12 Year Old—mellow, floral, chill filtered, and bottled at 80 proof.
In spite of the fact it has a distilling history as old as Cognac, as unfettered as single-malt Scotch, and as American as bourbon, no one takes moonshine seriously.
Bourbon and Cognac are two classic digestifs, so it would only make sense for Heaven Hill’s fifth release of Parker’s Heritage Collection, limited bottlings that showcase sixth-ge
Although Japan’s two Suntory distilleries are known for producing a variety of single-malt whiskies, only a few, primarily the multiple award-winning 12- and 18-year-old Yamazaki
The family-owned Destilería Serrallés, now being run by fifth- and sixth-generation descendants of founder Don Juan Serrallés, has been producing Puerto Rican rums for more than 145 years.
Three bottles of the recently released Mackinlay’s Rare Old Highland Malt Whisky 1907 are included in the Alfred Dunhill Antarctic Whisky Cabinet (