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  1. This walled vineyard was purchased back in 1826 by Louis Henry Denis Jadot, and its Pinot Noir fruit perfectly represents the style and essence of Maison Jadot. The color of its 2008 vintage is a...
  2. This white is one of the great wines of Chassagne-Montrachet. This vintage was the first in which the Drouhin family added the name of the Morgeot vineyard to the label. The wine saturates the palate...
  3. Domaine Leflaive is known to bottle some of the richest, most enchanting, most complex whites in all of Burgundy. This pure Chardonnay has aromas of melted butter, honeysuckle, and lemon zest. On the...
  4. The Faiveley family produces some of Burgundy’s most consistent wines, but with this release from the 2008 vintage, they have outdone themselves. This red wine has powerful aromas of kirsch, chalky...
  5. Located in the Côte de Nuits, Domaine d’Eugénie is owned by François Pinault and managed by Michel Mallard and Frédéric Engerer, president of Chateau Latour in Bordeaux. This delicious wine reveals...
  6. Perhaps the most magnificent vineyard in Burgundy, this property produces Pinot Noir that has the potential to age for decades. This exuberant vintage possesses concentrated flavors of sweet ripe...
  7. This négociant , founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellared exceptionally well. The firm, however, was sold several years...
  8. Bouchard has some of the best vineyard holdings in all of Burgundy, but the microplot called La Cabotte may be the n é gociant' s very best. This wine has notes of lily flowers, ripe lush peach, and...
  9. The only estate to be awarded the Premier Cru Supérieur designation in the Bordeaux Wine Official Classification of 1855, this Sauternes, which is composed primarily of Sémillon, became famous for...
  10. Like other offerings from Pomerol, this refined vintage from Château Providence will age gracefully for three decades or longer. A robust and ripe Pomerol, its wildflower scents prime the palate for...

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