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  1. Located in the Côte de Nuits, Domaine d’Eugénie is owned by François Pinault and managed by Michel Mallard and Frédéric Engerer, president of Chateau Latour in Bordeaux. This delicious wine reveals...
  2. Perhaps the most magnificent vineyard in Burgundy, this property produces Pinot Noir that has the potential to age for decades. This exuberant vintage possesses concentrated flavors of sweet ripe...
  3. This négociant , founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellared exceptionally well. The firm, however, was sold several years...
  4. This 125-year-old family winery is located in the Rioja Alta’s capital city, Haro. The Tondonia Rioja is aged for six to eight years in oak and consists of 75 percent Tempranillo, 15 percent Grenache...
  5. he label is the brainchild of Argentinian vintners Luis Barraud and Andrea Marchiori and California winemaker Paul Hobbs, whose new wines debuted in 2005 to much critical acclaim. This release may be...
  6. The son of Alexis Lichine—a leading figure of 20th-century winemaking—Sacha Lichine, proprietor of Château d’Esclans, has raised industry eyebrows with his unwavering dedication to crafting the world...
  7. A true oenological wizard, Giuseppe Quintarelli often keeps his various wines in the cellar until he deems them worthy of consumption. Such is the case with this amarone, which exhibits a startling...
  8. Since 1983, Giacomo Rallo and his wife, Gabriella, have been the owners of this major Sicilian estate, which was first planted to vines over 150 years ago. This offering—a typically beautiful Nero d’...
  9. Bouchard has some of the best vineyard holdings in all of Burgundy, but the microplot called La Cabotte may be the n é gociant' s very best. This wine has notes of lily flowers, ripe lush peach, and...
  10. Like other offerings from Pomerol, this refined vintage from Château Providence will age gracefully for three decades or longer. A robust and ripe Pomerol, its wildflower scents prime the palate for...

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