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  1. Mark Aubert has made wine for such illustrious producers as Peter Michael, Colgin Cellars, and Bryant Family Vineyards. If these names do not provide sufficient indication of the caliber of his...
  2. Tasting notes: The texture is smooth, and flavors of chocolate, spiced plum, espresso, and tarragon lead to a lengthy crescendo. Worth knowing: The vistas from a 165-acre parcel on the Sonoma County...
  3. Tasting notes: The 2006 Melis Priorat, like the region itself, exhibits contrasts. Black cherry and sweet floral notes greet the nose, while on the palate, the wine conjures earthier flavors of...
  4. Tasting notes: This inaugural vintage of Mesa Reserve Syrah is a melding of deeply extracted blackberry with the pungency of roasted coffee, sweet tobacco, tar, and earthy chaparral. Worth knowing:...
  5. Tasting notes: The Château Suduiraut 2007 Sauternes is somewhat coy on the nose, offering subtle hints of lemon preserves, wild honey, and citrus blossoms. But on the palate, lively acidity contrasts...
  6. Tasting notes: The seductive, smoky nose gives way on the palate to dark plum, blueberry, juniper berry, and cocoa essences. Worth knowing: Since 1961, when present patriarch, Angelo Gaja, first...
  7. Tasting notes: The Rennina 2004, of which 2,200 cases were made, is a dark-red sangiovese redolent of violets, rosemary, spiced wood, and wild berries. Its flavor profile is an opulent amalgam of...
  8. Tasting notes: This ruby-colored wine’s flavors are a saturated and have a rich rotation of ripe cherry, wild berry, allspice, and a gamy touch of dried meat. Worth knowing: Although the four estates...
  9. Tasting notes: Silky and dense, this dark red is laden with aromas of boysenberry, crème de cassis, and soft vanilla. Its broad palate mingles flavors of dark berry, sandalwood, and caramel. Worth...
  10. Tasting notes: It eschews the showy ripeness of some California reds, offering instead beautifully layered strata of dried cherry and boysenberry, earthy herbal notes of chaparral, deep mineral...

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