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  1. Matt Dees demonstrated his brilliance as a winemaker with Jonata’s inaugural 2004 vintage, and in 2007 he repeated this triumph. This precise and delicious Sauvignon Blanc offers deep aromas of lemon...
  2. Crafted from fruit grown on Santa Barbara County’s Piocho Ranch, this rich, multidimensional blend consists of 90 percent Cabernet Sauvignon, 5 percent Merlot, and 5 percent Cabernet Franc. The...
  3. This wine, which debuted in 2007, has already established owners Solène and Guillaume Fabre as consummate producers of the luscious varietal. Wonderful scents of honeysuckle and herbes de Provence...
  4. This unparalleled Chardonnay—a favorite from the Santa Rita Hills appellation, near Lompoc—exhibits so many complex qualities, yet its tropical-fruit aromas and deep flavors of grapefruit, lemon zest...
  5. The only estate to be awarded the Premier Cru Supérieur designation in the Bordeaux Wine Official Classification of 1855, this Sauternes, which is composed primarily of Sémillon, became famous for...
  6. This renowned estate was a favorite of Thomas Jefferson, who ordered its wines by the case. Philosophers John Locke and Georg Wilhelm Friedrich Hegel both referred to this mighty red wine in their...
  7. An underpriced hero from the Right Bank of the Gironde, this wine hails from an estate belonging to the Wertheimer family, the owners of Chanel and Holland & Holland. The rich and textured...
  8. The legendary Robert Foley has been making the wines for this label since 1999. His balanced and beautifully rendered Merlot has set a new standard for the varietal in the Calistoga region of Napa...
  9. Owner Stuart Sloan debuted his label with the 2000 vintage, which was made with the assistance of a who’s who of consultants that included David Abreu and Michel Rolland. The result was well worth...
  10. John Shafer and his son Doug have been producing brilliant wines from Napa’s Stags Leap District since the 1970s, and this dark beauty further enriches their legacy. Aged a full four years prior to...

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