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  1. Burgundy’s rulers were often as treacherous as the region’s erratic weather. In 1440, Louis XI, then the dauphin, joined an uprising that sought to unseat his father, Charles VII, and place him on...
  2. Though the Chapoutier family traces its roots in France’s Rhône region back more than 200 years to 1808, when the clan first settled in Tain l’Hermitage, the esteemed maison we know today was, in...
  3. The British-named port houses we know today have their origins in trade, not just of wine, but of other necessities as well. The merchants who captained these concerns bartered wool and other...
  4. Though Burgundy’s most fabled producer holds property in seven different grand cru vineyards, the domaine’s identity is inextricably intertwined in the minds of admirers with the 4.5 acres of earth...
  5. Though Piedmont produces several red and white wines, Italy’s premier region has but one superstar varietal, Nebbiolo, and its two most important appellations, Barolo and Barbaresco, are located only...
  6. One of the happiest moments in Italian viticulture occurred when Mar­chese Mario Incisa della Rocchetta, an enthusiastic convert to the great wines of Bordeaux, decided to plant Bordelaise varietals...
  7. If Penfolds, founded in 1844, embodies Australia’s winemaking past, then Two Hands Wines represents that country’s ever more promising future. In contrast to Europe and California—where most vintners...
  8. Serendipity played its part in the evolution of Stag’s Leap Wine Cellars. The first happy accident occurred in 1969, when founder Warren Winiarski met Nathan Fay, the first grower to plant Cabernet...
  9. Few properties in California’s Napa Valley boast as impressive a succession of winemaking alumni as Vineyard 29, which Teresa Norton and Tom Paine established in 1989 on 3 acres located just...
  10. This year’s Naples Winter Wine Festival —anannual food-and-wine event to benefit underprivileged children in Collier County, Fla.—has an exceptional list of rare wines up for auction, and has...

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