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  1. Tasting notes: Made with 100 percent garganega, the single-vineyard Pieropan 2006 Soave Classico La Rocca is aromatic on the nose and dense in the mouth, showing pure acidity and lovely notes of...
  2. Tasting notes: The auslese from this vineyard explodes out of the glass with effusive flavors that include creamy vanilla and juicy peach. Long, intense, and exquisite, this wine makes a convincing...
  3. Tasting notes: The Schramsberg 2001 J. Schram North Coast is composed of 78 percent chardonnay and 22 percent pinot noir. Aromas of apple blossom and tropical fruit lie atop the creamy scent of...
  4. Tasting notes: The Merry Edwards 2007 Sauvignon Blanc Russian River Valley exhibits refreshing honeydew melon and pear fruit—in this case, spiked with hints of limoncello and mace that carry on...
  5. Tasting notes: The Dolce 2005 Napa Valley, though lavishly textured and dense, remains surprisingly light on the tongue, with flavors of lemon meringue, coconut custard, and torrone. Worth knowing:...
  6. Tasting notes: The subtle sweetness of honeysuckle greets the nose, as do aromas of candied lemon, lychee, and beeswax. The crisp, full, and lush palate saturates the taste buds with white-peach,...
  7. Tasting notes: The Château de Tracy 2005 Pouilly-Fumé Haute Densité is a masterfully delineated rendition of sauvignon blanc—silky smooth, with juicy citrus, bright acidity, structured minerality,...
  8. Tasting notes: Intense and creamy, the Pierre Morey 2006 Meursault Perrières Premier Cru is a gorgeous wine that shows sweet oak, racy fruit, almonds, and spice, and glides slowly on a lingering...
  9. Tasting notes: The JC Cellars 2006 Rockpile Vineyard Haley’s Reserve Syrah is as intense and generous as the vineyard is spartan and bleak. The scent of wildflowers greets the nose, while unctuous...
  10. Tasting notes: Purple-black and darkly luscious, this full-bodied red has intense aromas and flavors—black raspberry, cassis, melted dark chocolate, and roasted coffee—that seem the embodiment of its...

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