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  1. Never has necessity given birth to more arresting offspring than in Portugal’s Douro Valley, where production of fortified wines is capped by government regulators to ensure that the supply of port...
  2. At gatherings where more than two oenophiles are present, the question inevitably arises—in one form or another—of which wine is a given grape fancier’s favorite.
  3. An imperial chicken cup, the supreme French roadster, Buffalo Bill’s last roundup, and more.
  4. The annual Auction Napa Valley in Northern California’s famed wine country—taking place this year from June 5 through 7—has become one of the area’s most highly anticipated events and perhaps the...
  5. Thoughts of winemaking never entered the minds of Jackie and Tim Reuling at the time they began their quest for land in the Russian River Valley. Originally from the Midwest, they were inspired to...
  6. Jim Young—a co-owner and the vineyard manager of the Robert Young Estate Winery , whose father, the late Robert Young, planted the first Cabernet Sauvignon vines in Northern California’s Alexander...
  7. In my first morning at the Vines Resort and Spa in western Argentina, one of the property’s cofounders, Michael Evans, cajoled me into a predawn walk in the vineyards. I was sleepily wishing I had...
  8. Although Jim Beam popularized the term small-batch whiskey in the 1990s, the practice of distilling limited editions of the spirit has actually been going on in United States for more than two...
  9. In 1807, when John Blandy arrived in Madeira, the Portuguese archipelago (though remote from the centers of European civilization) had long been producing what, in the 18th century, came to be...
  10. For Robert Young, whose family has farmed the same acreage in Sonoma County’s Alexander Valley for five generations, one of the highlights of agricultural life was apparently lighting his burn pile—a...

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