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  1. Sotheby’s has unlocked the wine cellar of the famed Catalan eatery elBulli to auction more than 8,800 bottles of wine, many of which were produced exclusively for the restaurant, across two sales in...
  2. “There’s never been a better time to be a wine collector,” says John Kapon. He is the CEO of Acker Merrall and Condit—the world’s largest auction house for fine and rare wine—and the author of a new...
  3. Few properties in California’s Napa Valley boast as impressive a succession of winemaking alumni as Vineyard 29, which Teresa Norton and Tom Paine established in 1989 on 3 acres located just...
  4. Serendipity played its part in the evolution of Stag’s Leap Wine Cellars. The first happy accident occurred in 1969, when founder Warren Winiarski met Nathan Fay, the first grower to plant Cabernet...
  5. This year’s Naples Winter Wine Festival —anannual food-and-wine event to benefit underprivileged children in Collier County, Fla.—has an exceptional list of rare wines up for auction, and has...
  6. The Heidsieck name has been intimately associated with Champagne since 1785, when Florens-Louis Heidsieck established Heidsieck & Co. in Reims. Champagne Charles Heidsieck was founded in 1851 by...
  7. In the cellar and in his life, Richard Geoffroy manages to blend contrasts and contradictions into graceful unities. Born in Champagne’s Côte des Blancs region to a family whose members had been...
  8. To avoid the postholiday blues, the Bardessono Hotel and Spa in Yountville, Calif., is offering a food-and-wine getaway for 12 couples from January 24 to 27. Priced at $8,500 per couple, the four-day...
  9. Unlike other collecting categories, where a newcomer might already have an appreciation for the most sought-after items, fine wine is a category closely linked to collectors’ previous experiences and...
  10. In 1755, when Armand de Vignerot du Plessis, third Duke of Richelieu and marshal of France, was taken ill while in Guienne, a physician prescribed liberal doses of a certain red wine from Bordeaux...

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