This powerful and richly flavored red comes from Napa Valley winemaker Andy Erickson, the man who crafts the wines for Oakville’s celebrated and ultra-exclusive Screaming Eagle winery.
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 percent Cabernet Franc.
Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cassis undertones with flavors of dark raspberry and vanil
Jason Kesner has been involved in the wine business for over 15 years, and this rich, buttery Chardonnay literally represents the fruit of his experience.
In 2000, the Kapcsándy family purchased the historic State Lane Vineyards in Napa Valley’s Yountville appellation, which previously contributed fruit to Beringer’s Private Reserve Cabernet Sauvign
Beginning in 1976, Duckhorn Vineyards in St.
Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region in September 2008.
The New World creation of Christian Moueix, who oversees wine production at Chateau Petrus and Château Trotanoy in Pomerol, this Bordeaux-style blend from Napa Valley combines tobacco, charcoal, a
As a young man growing up in Iran, where his father made wine as a hobby, Darioush Khaledi used to sneak sips from the barrel.
Located 1,200 feet above sea level, Dana Estate’s Lotus Vineyard has steep and rocky soils that furnish the perfect medium in which to grow Cabernet Sauvignon.