A layered and voluptuous Cabernet Sauvignon made from grapes grown in St.
Mark Aubert has made wine for such illustrious producers as Peter Michael, Colgin Cellars, and Bryant Family Vineyards.
Tasting notes: The texture is smooth, and flavors of chocolate, spiced plum, espresso, and tarragon lead to a lengthy crescendo.
Tasting notes: The 2006 Melis Priorat, like the region itself, exhibits contrasts.
Tasting notes: This inaugural vintage of Mesa Reserve Syrah is a melding of deeply extracted blackberry with the pungency of roasted coffee,
Tasting notes: The Château Suduiraut 2007 Sauternes is somewhat coy on the nose, offering subtle hints of lemon preserves, wild honey, and ci
Tasting notes: The seductive, smoky nose gives way on the palate to dark plum, blueberry, juniper berry, and cocoa essences.
Tasting notes: The Rennina 2004, of which 2,200 cases were made, is a dark-red sangiovese redolent of violets, rosemary, spiced wood, and wil
Tasting notes: This ruby-colored wine’s flavors are a saturated and have a rich rotation of ripe cherry, wild berry, allspice, and a gamy tou
Tasting notes: Silky and dense, this dark red is laden with aromas of boysenberry, crème de cassis, and soft vanilla.