Founded in Ribera del Duero by Peter Sisseck in 1995, Pingus produces this wine in frustratingly minuscule quantities.
Named for the inhabitants of Numancia, who defeated the Romans in the first century B.C., Bodega Numanthia Termes in Toro produces this 100 percent Tempranillo (Tinto de Toro) from vineyards locat
Family owned since 1822, Fonseca continues to be admired by collectors as one of the finest port houses.
The Australian team of Michael Twelftree and Richard Mintz shared one goal when they launched Two Hands in 1999: to make the greatest Shiraz-based wines from the finest vineyards in the country.
Since being established by owner David Powell in 1994, Torbreck has distinguished itself as one of Australia’s premiere producers.
Producing Pinot Noir, Chardonnay, and Riesling since 1997, this New Zealand winery located in Central Otago’s Bannockburn region has quickly ascended to superstar status.
Located in Mendoza, Argentina, Cheval des Andes is a joint venture between Terrazas de los Andes and Pierre Lurton of Bordeaux’s fabled Château Cheval Blanc.
This partnership, formed in 1997, brings together two of the wine industry’s greatest names: Baron Philippe de Rothschild and Viña Concha y Toro.
Founded over 400 years ago, Domaine Trimbach produces the definitive Alsatian dry white wine, thanks to the limestone-rich soils of Ribeauvillé.
The Pouilly-Fumé of Baron Patrick de Ladoucette, a descendant of the Comte Lafond, is amongst the best in the Loire Valley.