The Prüm family, which has lived in the middle Mosel valley since the 12th century, knows the steep slate soils of the area intimately.
Located in Nahe, Helmut Dönnhoff is considered one of Germany’s best wine producers. His Rieslings, Pinot Blancs, and Pinot Gris are renowned for their elegance and perfect balance.
Vietti winemaker and industry visionary Alfredo Currado passed away this year, leaving the estate in the capable hands of his son, Luca.
Owner Vincenzo Abbruzzese’s winemaking has earned Valdicava a permanent place among the top wines producers in Montalcino.
The definitive Super Tuscan, this legendary and revolutionary wine is produced by Tenuta San Guido, which is owned by the Incisa della Rochetta family.
A beautiful and consistently excellent Tuscan white wine grown in the Greve region of Chianti, Batàr—a blend of Pinot Blanc and Chardonnay—is often referred to as the Montrachet of Italy.
The Corsini family has owned the Le Corti Estate since 1427; however, the Marsiliana Estate, which the Corsinis first began managing in 1760, did not come into the family’s portfolio until the 19t
From vintage to vintage, this Sangiovese is consistently one of Tuscany’s top wines.
Bruno and Marcello Ceretto carry on the tradition begun over 70 years ago by their father, Riccardo, and are known for their sublime bottles of Barolo and Barbaresco.
This incomparable producer owns vineyards in the Serralunga d’Alba, La Morra, and Barbaresco regions of Piedmont.