Möet & Chandon is one of the world’s largest Champagne producers, and the firm’s flagship producer, Dom Pérignon, remains, in the minds of connoisseurs, the region’s standard of highest excell
The house was established in 1818 and is now headed by François Billecart, who crafts elegant wines inspired by his personal maxim: “Tradition is meaningless without great quality.” Intense nuance
A fine architect of crisp whites from Chablis, William Fèvre delivers in this multifaceted 2007 Les Clos delicious flavors of pear, flint, and saddle leather.
This walled vineyard was purchased back in 1826 by Louis Henry Denis Jadot, and its Pinot Noir fruit perfectly represents the style and essence of Maison Jadot.
This white is one of the great wines of Chassagne-Montrachet. This vintage was the first in which the Drouhin family added the name of the Morgeot vineyard to the label.
Domaine Leflaive is known to bottle some of the richest, most enchanting, most complex whites in all of Burgundy.
The Faiveley family produces some of Burgundy’s most consistent wines, but with this release from the 2008 vintage, they have outdone themselves.
Located in the Côte de Nuits, Domaine d’Eugénie is owned by François Pinault and managed by Michel Mallard and Frédéric Engerer, president of Chateau Latour in Bordeaux.
Perhaps the most magnificent vineyard in Burgundy, this property produces Pinot Noir that has the potential to age for decades.
This négociant, founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellared exceptionally well.