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  1. The old rule among oenophiles was that once you opened a decent bottle of wine or vintage port, you had to finish it within 24 hours befor

  2. Photo by Cordero Studios/ www.corderostudios.com

    The family that owns David Family Wines is not named David.

  3. Photo by Aubrie Pick Photography

    A good year is worth its weight in wine, according to the Napa Valley winery Domaine Carneros, which has announced that f

  4. Photo by Eric Laignel

    On September 25, Daniel Boulud and the sommeliers from each of his New York restaurants will share their favorite wines w

  5. Photo courtesy of MGMresorts, Inc.

    If you’ve always wanted to taste and evaluate wines with some of the world’s top sommeliers, or to savor perfectly prepared food and wine

  6. Photo by Paul Barbera

    Every year on May 1, a line forms outside the cellar door of Penfolds Winery in the South Australia town of Magill for th

  7. Photo by Cordero Studios (corderostudios.com)

    "Time, motion, and wine," the Roman poet Ovid wrote, "cause sleep." One modern admirer of the author of Metamorphoses, however, might argu

  8. Photo by Burges Smith

    One of the most respected Cabernet Sauvignon producers in Napa Valley, Araujo Estate Wines, was acquired last week by the

  9. Photo by Michel Fainsilber

    In no field of endeavor is the friction between tradition and innovation more evident than in the making of fine wine; and no label presid

  10. Photo by Cordero Studios/www.corderostudios.com

    Pedigree, rather than taste, is often the decisive factor in the commercial success of a fine wine.

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