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  1. Tasting notes: A classic, it's dense and packed with mineral and spice and delivers concentrated peach and stone fruit. Worth knowing: Wholly owned by the Trimbach family for more than 200 years,...
  2. Tasting notes: Primarily a blend of Tinta Roriz, Touriga Nacional, Tinta Barocca varietals. Juicy, intense, and complex, it bursts with ripe blackberry and notes of chocolate on a texture of crushed...
  3. Tasting notes: Creamy pear melds with lemon and peach, while crisp acid gracefully balances the wine’s rich sweetness. Worth knowing: Named Red Shoulder Ranch after the species of hawk that hunts in...
  4. Tasting notes: Voluptuously thick, a powerful, shadowy bordeaux blend that is almost like Turkish coffee with luxurious berry and black cherry, dark chocolate, and big yet velvety tannins. Worth...
  5. Tasting notes: Clean, crisp, precise, and unbelievably elegant, with soft notes of lemon and piquant brine and minerality. Worth knowing: Founded in 1914 by Eugène-Aimé Salon, Salon is among the...
  6. Tasting notes: A masterpiece of ripe fruit—a roiling medley of dark mountain berries—through which glide sweet currents of smoky oak. Worth knowing: Pride Mountain Vineyards’ more than 200 acres sit...
  7. Tasting notes: Exhibits the dark color and rich texture of a cabernet, yet its lively acids and wonderful rose-petal aromas remind one that this is pinot at its purest. Worth knowing: Merry Edwards...
  8. Tasting notes: Shines with lovely, complex fruit and amazing elegance. Racy, long, fresh, and charming. Can be drunk now or cellared for many years. Worth knowing: This fourth-generation producer is...
  9. Tasting notes: Mingled notes of cherry, raspberry, and strawberry with remarkable length and finesse. Worth knowing: This is the rarest wine made at Roederer, crafted exclusively from pinot noir...
  10. Tasting notes: A rich, creamy, gorgeously textured composition of dark-berry liqueur, cocoa, smoky chaparral, and sandalwood. Worth knowing: Randy Lewis, a former Formula Three racer, moved to Napa...

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