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  1. At gatherings where more than two oenophiles are present, the question inevitably arises—in one form or another—of which wine is a given grape fancier’s favorite.
  2. An imperial chicken cup, the supreme French roadster, Buffalo Bill’s last roundup, and more.
  3. Thoughts of winemaking never entered the minds of Jackie and Tim Reuling at the time they began their quest for land in the Russian River Valley. Originally from the Midwest, they were inspired to...
  4. In my first morning at the Vines Resort and Spa in western Argentina, one of the property’s cofounders, Michael Evans, cajoled me into a predawn walk in the vineyards. I was sleepily wishing I had...
  5. In 1807, when John Blandy arrived in Madeira, the Portuguese archipelago (though remote from the centers of European civilization) had long been producing what, in the 18th century, came to be...
  6. An unprecedented collection of Screaming Eagle Cabernet Sauvignon from the Napa Valley, comprising six 750 mL bottles each of every vintage from 1992 to 2002 (except 2000, when no wine was made),...
  7. For Robert Young, whose family has farmed the same acreage in Sonoma County’s Alexander Valley for five generations, one of the highlights of agricultural life was apparently lighting his burn pile—a...
  8. The Mondavi family’s winemaking legacy began in 1943, when Rosa and Cesare Mondavi purchased the Charles Krug winery. There, three generations of their descendants, under the leadership of the...
  9. Earlier this year , on a balmy May evening in London, a soigné crowd assembled at the Royal Opera House—not to see a performance of a work by Verdi or Puccini but to be immersed in Italian art of...
  10. After 13 years of collecting wine, Yuri Vanetik has focused his sights on what almost all seasoned wine collectors eventually come to prefer: first-growth Bordeaux and Burgundies. “Once your palate...

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