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  1. Tasting notes: This silky, intense Corton Charlemagne from the stupendous 2005 vintage shows pure, amazing chardonnay fruit laced with deep notes of oak and minerals. Incredibly rich and complex, its...
  2. Tasting notes: As might be expected, Cheval Blanc outperforms, exhibiting a heady nose of lush black fruit and spice followed by complex notes of cocoa, vanilla and berry on the palate. It finishes...
  3. Tasting notes: Dances with astoundingly deep plum, blackberry, cassis and lively acid. As close to perfect as merlot gets. Worth knowing: The Ornellaia estate was first planted in Bolgheri by...
  4. Tasting notes: Shows bright prune and dried apricot with luscious sweetness, racy acidity, and incredible length. Luxurious texture with amazing depth and unbelievable intensity. Worth knowing: The...
  5. Tasting notes: Amber in color, filled with the flavors of rich honey and creamy vanilla. Worth knowing: In 1989, British wine writer Hugh Johnson and friends decided to revive and restore to glory...
  6. Tasting notes: A dazzling composition of crisp apple and sweet pear mingled with a mouthwatering crème brûlée. Lively acidity shows, with a long, layered finish. Worth knowing: Sir Peter Michael and...
  7. Tasting notes: Delivers layers of creamy flavor—vanilla, hazelnut, and buttery brioche—that dissolve gradually to a precisely focused finish punctuated by pinpoint bubbles. Worth knowing: Struck by...
  8. Tasting notes: Magnificent misty gold color with a satin texture: pear, apricot, white peach layer atop a creamy custard that dissolves on the long finish to a bright pinpoint of acidity. Worth...
  9. Tasting notes: Silky, elegant, and smoky, this California take on pomerol is cooler than, say, the bright, berry-filled 2005 vintage, showing more dark plum and earthy spice. Worth knowing: Produced...
  10. Tasting notes: A classic, it's dense and packed with mineral and spice and delivers concentrated peach and stone fruit. Worth knowing: Wholly owned by the Trimbach family for more than 200 years,...

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