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  1. One may be forgiven for assuming that Quilceda Creek is a new player among the world’s elite producers of Cabernet Sauvignon, given that Washington state has seen the establishment of more than 530...
  2. Perfection always entails a precarious balancing act, and in the wine industry especially, achieving that harmonious state requires patience. Fortunately for oenophiles, the late Jess Jackson...
  3. Rich, extracted, full of fresh acidity, and rife with wild-honey, spice, and ginger notes, the Raats Family 2009 Chenin Blanc is powerful, elegant, and uniquely South African. Part of what makes...
  4. If the taste of a whisky literally reflected the topography of the place where it was made, then one would expect a dram of Laphroaig to be lean, even austere. The south coast of Islay, after all, is...
  5. Véronique Drouhin knew she had discovered a special place when, in July 1987, she first crested the remote Oregon hillside that would become home to one of the most respected vineyards in the New...
  6. Araujo Estate did not begin with the arrival in Napa Valley of its eponymous owners, Daphne and Bart Araujo. Its history, like its soils, is more richly layered than those of the many boutique...
  7. A collection of more than 500 bottles of newly released Krug Champagnes—which spans nearly 40 years’ worth of important vintages that have been stored in Krug’s Reims cellars since production—will be...
  8. In 1755, when Armand de Vignerot du Plessis, third Duke of Richelieu and marshal of France, was taken ill while in Guienne, a physician prescribed liberal doses of a certain red wine from Bordeaux...
  9. Water, barley, and yeast are not especially valuable ingredients; but, when combined at the Bowmore distillery, they can be transformed into something extraordinary. Such a miraculous metamorphosis...
  10. Life moves slowly along Portugal’s Douro River, but after more than 190 years, it’s time for a change at Symington Family Estates , which is owned and operated by the fifth-generation descendants of...