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  1. A good year is worth its weight in wine, according to the Napa Valley winery Domaine Carneros , which has announced that for $20,000, it will stock the cellars of Champagne lovers for the next year...
  2. On September 25, Daniel Boulud and the sommeliers from each of his New York restaurants will share their favorite wines with 40 guests. Now in its third year, the Detour de France event (from $350...
  3. The American whiskey boom of recent years has prompted a good deal of experimentation. Lincoln Henderson, who spent 40 years as Brown-Forman’s master distiller, placed himself at the forefront of...
  4. If you’ve always wanted to taste and evaluate wines with some of the world’s top sommeliers, or to savor perfectly prepared food and wine pairings by some of the greatest master chefs, the Bellagio...
  5. Every year on May 1, a line forms outside the cellar door of Penfolds Winery in the South Australia town of Magill for the launch of Penfolds Grange, Australia’s more-than-stellar answer to the best...
  6. "Time, motion, and wine," the Roman poet Ovid wrote, "cause sleep." One modern admirer of the author of Metamorphoses, however, might argue the opposite—that wine, at least, or the making of it,...
  7. One of the most respected Cabernet Sauvignon producers in Napa Valley, Araujo Estate Wines , was acquired last week by the French billionaire François Pinault, who also controls Château Latour in...
  8. In no field of endeavor is the friction between tradition and innovation more evident than in the making of fine wine; and no label presides more completely over past and future than Dom Pérignon,...
  9. Pedigree, rather than taste, is often the decisive factor in the commercial success of a fine wine. Nowhere perhaps is this more true than in Champagne. No matter how delicate their texture or subtle...
  10. Pedigree, rather than taste, is often the decisive factor in the commercial success of a fine wine. Nowhere perhaps is this more true than in Champagne. No matter how delicate their texture or subtle...

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