Jim Young—a co-owner and the vineyard manager of the Robert You
Although Jim Beam popularized the term small-batch whiskey in the 1990s, the practice of distilling limited editions of the spirit has actually been going on in United States for more tha
For Robert Young, whose family has farmed the same acreage in Sonoma County’s Alexander Valley for five generations, one of the highlights of agricultural life was apparently lighting his burn pil
After 13 years of collecting wine, Yuri Vanetik has focused his sights on what almost all seasoned wine collectors eventually come to prefer: first-growth Bordeaux and Burgundies.
In 1980, Joyce and Jerry Cain encountered destiny at the terminus of a dead-end road.
Like its sweeping 18th-century-style château, which is inspired by Château de la Marquetterie in the Champagne region of France, Domaine Carneros seeks to integrate the terroir of the lower Napa V
The Yeatman hotel in Oporto, Portugal, is cracking open its 25,000-bottle wine cellar for two days—Saturday and Sunday, November 30 and December 1—for guests to taste more than 10
The eponymous owner of Cliff Lede Vineyards in the Stags Leap District of the Napa Valley has an obvious passion for all things cultural.
The Dutch designer Piet Hein Eek—known for his sustainable furniture made from reclaimed wood, iron, and steel—has designed a limited-edition box for Ruinart’s Blanc de Blancs.
Wally’s Auction House will hold its inaugural New York auction, with more than $3 million worth of fine and rare wines, on November 13 at an exclusive dinner at the Whitney Museum