Though Piedmont produces several red and white wines, Italy’s premier region has but one superstar varietal, Nebbiolo, and its two most important appellations, Barolo and Barbaresco, are
One of the happiest moments in Italian viticulture occurred when Marchese Mario Incisa della Rocchetta, an enthusiastic convert to the great wines of Bordeaux, decided to plant Bordelai
If Penfolds, founded in 1844, embodies Australia’s winemaking past, then Two Hands Wines represents that country’s ever more promising future.
The star of Ribera del Duero, Vega Sicilia has been in the possession of the Alvarez family since 1982.
António José da Silva bought this estate in 1894 and painstakingly replanted the vineyards—an effort that paid off handsomely with the 1931 vintage, which many consider to be the century’s finest
Founded in Ribera del Duero by Peter Sisseck in 1995, Pingus produces this wine in frustratingly minuscule quantities.
Named for the inhabitants of Numancia, who defeated the Romans in the first century B.C., Bodega Numanthia Termes in Toro produces this 100 percent Tempranillo (Tinto de Toro) from vineyards locat
Family owned since 1822, Fonseca continues to be admired by collectors as one of the finest port houses.
The Australian team of Michael Twelftree and Richard Mintz shared one goal when they launched Two Hands in 1999: to make the greatest Shiraz-based wines from the finest vineyards in the country.
Since being established by owner David Powell in 1994, Torbreck has distinguished itself as one of Australia’s premiere producers.