These 2008 LBVs are ready to drink now; no need to wait for them to mature…

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  1. Tasting notes: Intense and creamy, the Pierre Morey 2006 Meursault Perrières Premier Cru is a gorgeous wine that shows sweet oak, racy fruit, almonds, and spice, and glides slowly on a lingering...
  2. Tasting notes: The JC Cellars 2006 Rockpile Vineyard Haley’s Reserve Syrah is as intense and generous as the vineyard is spartan and bleak. The scent of wildflowers greets the nose, while unctuous...
  3. Tasting notes: Purple-black and darkly luscious, this full-bodied red has intense aromas and flavors—black raspberry, cassis, melted dark chocolate, and roasted coffee—that seem the embodiment of its...
  4. Tasting notes: The Hourglass 2006 Blueline Vineyard Merlot is exceptionally dark, roiling with aromas of black cherry, grape lozenge, coffee, and plum. The wine’s mouthfeel is velvety and dense, and...
  5. Tasting notes: The DuMOL 2006 Finn Pinot Noir has opulent blackberry and plum flavors with earthy undercurrents of mushroom, nutmeg, and anise. Worth knowing: Sonoma County’s Russian River Valley—the...
  6. Tasting notes: Stunning plum, cassis, berries, and sweet oak overlay a gorgeous texture and rich, soft tannins. Long and intense without being overdone, this extraordinary red wine shows amazing...
  7. Tasting notes: Inky, powerful, and saturated with plum and spice, the wine presents amazing structure and complexity that leave no doubt that Argentina is redrawing the map of world-class wine...
  8. Tasting notes: Elegant and amazing, this wine is ripe, lush, beefy, and tangy with acidity and depth of flavor. It goes long and deep on the palate, revealing spiced plum and ripe berries. Worth...
  9. Tasting notes: Velvety on the palate yet packed with explosive plum, blackberry, and spice, this shiraz combines lovely texture and bright acidity. Seamlessly exquisite and long on the finish, it...
  10. Tasting notes: Huge, concentrated, and blessed with a vault-like structure, this gorgeous wine should continue to develop for the next decade or more. Worth knowing: The traditional 59-acre Mas de...