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  1. “There’s never been a better time to be a wine collector,” says John Kapon. He is the CEO of Acker...
  2. Few properties in California’s Napa Valley boast as impressive a succession of winemaking alumni as...
  3. Serendipity played its part in the evolution of Stag’s Leap Wine Cellars. The first happy accident...
  4. This year’s Naples Winter Wine Festival —anannual food-and-wine event to benefit underprivileged...
  5. The Heidsieck name has been intimately associated with Champagne since 1785, when Florens-Louis...
  6. In the cellar and in his life, Richard Geoffroy manages to blend contrasts and contradictions into...
  7. To avoid the postholiday blues, the Bardessono Hotel and Spa in Yountville, Calif., is offering a...
  8. Unlike other collecting categories, where a newcomer might already have an appreciation for the...
  9. In 1755, when Armand de Vignerot du Plessis, third Duke of Richelieu and marshal of France, was...
  10. Water, barley, and yeast are not especially valuable ingredients; but, when combined at the Bowmore...

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