These 2008 LBVs are ready to drink now; no need to wait for them to mature…

Advanced Search

  • Health & Wellness
  • Host's Guide
  • Sponsored
  • Sports
  • Robb Vices
  • Real Estate
  • Artisan Brew
  • Video
  • Auctions
  • Automobiles
  • Aviation
  • Beer Reviews
  • Boats and Yachts
  • Cigars
  • Collectibles
  • Electronics
  • Fashion
  • Fine Dining
  • Home Design
  • Jewelry
  • Spirits
  • Travel
  • Watches
  • Wine Reviews

Search results

  1. Only a handful of Napa Valley’s legendary wines have been around for more than a decade or two, most having been introduced in the 1980s and 1990s, when the success of a few Cabernet Sauvignon–based...
  2. On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a group of Robb Report readers learned about the origin of the Petrossian family’s...
  3. Rare wines and art sit at the top of Cliff Lede’s list of personal passions, but rock music follows closely. Though soft-spoken, the Canadian businessman and owner of Cliff Lede Vineyards has a wild...
  4. In creating the 2008 Ovid Napa Valley ($185), head winemaker Austin Peterson implemented a new technology that allowed him to enhance the wine well before its debut this fall. Developed by Oakland,...
  5. The GIFT A four-day visit for three couples to Oporto, Portugal, hosted by the Fladgate Partnership. A dinner featuring Taylor Fladgate vintage ports from 1924, 1928, 1935, 1963, 1977, and 1994;...
  6. As the son of oil magnate Jean Paul Getty, Gordon Getty might easily have allowed circumstances to dictate his direction in life. Yet he spent much of his youth exploring his own interests, which...
  7. One may be forgiven for assuming that Quilceda Creek is a new player among the world’s elite producers of Cabernet Sauvignon, given that Washington state has seen the establishment of more than 530...
  8. Perfection always entails a precarious balancing act, and in the wine industry especially, achieving that harmonious state requires patience. Fortunately for oenophiles, the late Jess Jackson...
  9. Rich, extracted, full of fresh acidity, and rife with wild-honey, spice, and ginger notes, the Raats Family 2009 Chenin Blanc is powerful, elegant, and uniquely South African. Part of what makes...
  10. If the taste of a whisky literally reflected the topography of the place where it was made, then one would expect a dram of Laphroaig to be lean, even austere. The south coast of Islay, after all, is...

Pages