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  1. Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th...
  2. One might wonder whether Highland Park could match the quality of its 40-year-old Orcadian Limited...
  3. To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo...
  4. Typically, single-malt Scotch is aged in ex-bourbon barrels and used sherry casks. But in 1994,...
  5. Based on a 19th-century recipe, Cognac Ferrand’s new Pierre Ferrand Dry Curaçao Ancienne Methode is...
  6. Since 1994, under the guidance of Dr. Bill Lumsden, master distiller and head of whisky creation...
  7. Ron Bacardí de Maestros de Ron Vintage MMXII Eight former Bacardí master blenders—all of them...
  8. That the flagship offering of Moone-Tsai Winery is not a single-estate wine but a blend of...
  9. It takes both confidence and pride to launch an hors d’age Cognac—especially one blended with eaux-...
  10. Tasmania has long been recognized for its wines and beers. But until now, the outside world has...

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