The unassuming island is home to distilleries that produce the smokiest single malts in the world…
The famed chef aims to bring Parisian café culture to Sin City.

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  1. Japan is the second-largest producer of single-malt whiskey in the world; however, its whiskeys have only recently become known in America, primarily in the form of Suntory distillery’s Yamazaki 12-...
  2. Although we tend to think of bourbon as robust and Cognac as more refined, these two brown spirits share many traits. Their production is heavily regulated; both are aged in oak barrels; and each has...
  3. The final creation of Courvoisier’s master blender Jean-Marc Olivier before he retired in 2009, L’Essence de Courvoisier ( , $3,000) was created in collaboration with Olivier’s...
  4. The Speyside Distillery owned by William Grant & Sons has released the second version of an incredible single malt: The Balvenie 40 Year Old Single Malt Scotch Whisky Batch Two ( www.thebalvenie...
  5. Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th anniversary has there been a liqueur from the Marnier Lapostolle family of such depth and thoroughly...
  6. One might wonder whether Highland Park could match the quality of its 40-year-old Orcadian Limited Edition Series 1968 Single Malt Scotch Whisky, which won last year’s Best of the Best tribute, but...
  7. To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo but also an equally superb blanco , for they all emanate from the same distillate. Last year,...
  8. Typically, single-malt Scotch is aged in ex-bourbon barrels and used sherry casks. But in 1994, Glenmorangie—the best-selling single malt in Scotland—began releasing the results of experiments with...
  9. Since 1994, under the guidance of Dr. Bill Lumsden, master distiller and head of whisky creation for Glenmorangie , this Speyside distillery has been producing a series of highly successful “wood...
  10. It takes both confidence and pride to launch an hors d’age Cognac—especially one blended with eaux-de-vie ranging from 30 to 50 years—without any labels or other identifying markings on its crystal...