The unassuming island is home to distilleries that produce the smokiest single malts in the world…
The famed chef aims to bring Parisian café culture to Sin City.

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  1. As popular as it is, George Dickel has long been overshadowed by that other Tennessee whiskey, Jack Daniel’s. Naturally, both have to be made in Tennessee, and must have a mash bill of at least 51...
  2. Mahesh Patel is a man on a mission. He began by savoring and collecting the world’s rarest single-malt whiskies, and a few years ago he realized that other like-minded aficionados would also welcome...
  3. Back in 1998, The Dalmore became the first distillery to create a single-malt scotch specifically for cigar smokers. Of course, this made perfect sense, as there was a cigar boom going on in America—...
  4. For years, the oldest official tequila classification was añejo , which defined tequila that had been barrel-aged for 12 to 35 months. And yet many of Mexico’s maestros tequileros— master...
  5. Pininfarina , the Italian automotive design firm, has partnered with Chivas Regal to pay tribute to Chivas Regal 18 Year Old scotch. Pininfarina created two custom carrying cases with wood-and-veneer...
  6. Of all the countless classifications of spirits, those with the widest spectrum of flavors are the single-malt whiskies from Scotland. Whether they come from the Highlands, the Lowlands, Campbeltown...
  7. A little more than two decades ago, there was no such thing as small-batch bourbon. And yet, it existed all the same. The problem was that no one had yet coined a term that adequately described all...
  8. Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master distiller Miguel Cedeño Cruz, the Expresiones del Corazón collection brings tequila to the forefront of...
  9. In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty, cork-stoppered bottles in equally dusty saloons—today’s premium tequilas are strictly controlled by...
  10. Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of Long Island’s North Fork wine trail, not far from the Hamptons. This month it will release its first...