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  1. In spite of its name, Monkey 47 should be taken seriously.
  2. Technically, Michter’s Cele­bration Sour Mash Whiskey is neither bourbon nor rye whiskey.
  3. The search for artisanal mezcal begins and ends in Oaxaca.
  4. Owing to the concept of the rock-star winemaker, those who imbibe are more apt to recognize the name of the individual in charge of the winery than the name of the place where the grapes were grown.
  5. The venerable Cognac house of Louis Royer has recently unveiled a remarkably old Grande Champagne Cognac.
  6. The simple but balanced sidecar, perhaps the best-known Cognac-based libation, is widely believed to have originated in early 20th-century Paris, at either Harry’s New York Bar or the Ritz Paris...
  7. The Son of a fundamentalist preacher, Kermit Lynch found his calling in the pursuit of pleasure—and inspired a cult following of his own. Starting with a small wine shop in Berkeley, Calif., Lynch...
  8. When The Dalmore distillery asked Daniel Boulud to create his ideal single-malt Scotch whisky, the renowned French chef had a distinct idea in mind. “I wanted wine-like flavors,” he says, “a whisky...
  9. Whisky barrels pressed into service to celebrate a festive occasion. James broyhill ii represents the fourth generation of a family that has been making furniture since the early 20th century. As the...
  10. In 1962, Owen Tulloch, then master blender of Appleton Estate, one of Jamaica’s most prominent distillers, added a few barrels of rare column-and-pot-distilled rums to the already exceptional rum-...