The unassuming island is home to distilleries that produce the smokiest single malts in the world…
The famed chef aims to bring Parisian café culture to Sin City.

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  1. Not since 1977, when Grand Marnier introduced the extraordinary Cent Cinquantenaire to commemorate its 150th anniversary, has the brand produced a liqueur as in-depth and haunting as Grand Marnier...
  2. The familiar black-and-yellow label of the world’s number-one selling Cognac is getting a face-lift this month when Hennessy offers its long-beloved V.S. blend in a special bottle designed by...
  3. Due to the strict laws regulating their production, certified single-vintage Cognacs are somewhat elusive. So after Cognac house Camus discovered an especially rare example from Petite Champagne—one...
  4. An interest in health products does not generally lead one down the path to becoming a distiller. But entrepreneur Robert Rea­gan’s plan to make and market organic meal-replacement shakes proved to...
  5. In spite of the official government ruling that all vodkas are tasteless, odorless, and colorless, anyone who has sipped two different vodka martinis side by side knows that there are variances in...
  6. Thanks to the retro cocktail craze, America’s native rye whiskey is experiencing a comeback. And one of the newest and most dramatic entries in this spirited race is Knob Creek Rye Whiskey ($40.99)...
  7. The Macallan has commissioned photographer Annie Leibovitz to create a series of photos inspired by four rare single-cask whiskies—drawn from the distillery’s oldest maturing blends—which it’s...
  8. Dress your libations in the season’s best.
  9. Among the lighter, crisper beers unveiled this season, the Duvel Tripel Hop is truly a cause for celebration.
  10. Former illicit Highland whisky makers and Appalachian bootleggers notwithstanding, distillation is a refined art form.