The unassuming island is home to distilleries that produce the smokiest single malts in the world…
The famed chef aims to bring Parisian café culture to Sin City.

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  1. Tasting Notes Hints of pear on the front palate are subtle, while the finish is creamy. Worth Knowing This yellow corn-based spirit is produced in partnership with a Minnesota co-op of more than 900...
  2. Generally, we are averse to selecting the same distillery for inclusion in our Best of the Best issue two years in a row, even when the whiskeys in question are dramatically different. Yet we cannot...
  3. Turning 40 can be a momentous occasion, especially at Glenfiddich, one of the few remaining family-owned distilleries in Scotland. This Speyside institution, founded by Wil­liam Grant in 1887, has...
  4. By law, cognac must be made in the Cognac region of France, but brandy can be produced anywhere—even in Ukiah, Calif., where 12th-generation distiller Miles Kara­kasevic makes an unusually complex...
  5. Its luxuriously thick bottle from Saverglass in Feuquières, France, and massive, Mayan-inspired gilded cap by jewelry designer Bill Wall both suggest to the uninitiated, even before their first sip,...
  6. Connoisseurs have long been familiar with Louis XIII, the Grande Champagne Cognac composed of 1,200 eaux-de-vie ranging in age from 40 to 100 years. However, even these cognoscenti will be pleasantly...
  7. Holland’s oldest distillers, the Nolet family, who established their business in 1691, have set a new benchmark for the primary component of the martini. Even so, 10th-generation family patriarch...
  8. One of the greatest and richest single-malt whiskies in existence was created against one of the world’s starkest landscapes—a remote, windswept island in the Orkney archipelago. High­land Park,...
  9. The well-known scotch brand Johnnie Walker has opened a four-story club in Beijing where its devoted patrons can taste and purchase rare whiskies, participate in blending sessions, host private...
  10. Bourbon is often enjoyed before dinner, while port is typically thought of as a digestif. But the small, family-owned A. Smith Bowman distillery in Fredericksburg, Va., has found a way to combine...