While you may have only one chance to make a first impression, it is also true, writes Douglas Keister, that you have but a single opportunity to create a last impression.
It has been said that the larger the kitchen, the less frequently it is used. However, the owners of this contemporary home in Los Angeles do not subscribe to that theory.
Working for clients who own part of the San Francisco Design Center could intimidate some designers, but Suzanne Tucker was not fazed by the prospect.
The challenge presented to Steven Park was daunting: He had six weeks to transform a former studio apartment with a sleeping loft, which had been stripped to its brick walls and cement floors, int
Not everyone seeks instant gratification. Consider the owners of this Long Island residence.
Designer Paul Vincent Wiseman recognized the potential pitfalls of creating a room that would house the mementos from the hunting expeditions of the husband and wife who own this formal estate nea
When the owners of a Northern California winery purchased this 20,000-square-foot home in Southern California five years ago, it lacked what is for this particular couple an essential feature: a w
When you extend an invitation in Palm Beach, you can only guess who’s coming to dinner.
This 1920s-era Bel-Air mansion is the answer to a presidential trivia question, one involving John F. Kennedy and where and with whom he spent a night.
Italian architect Antonio Citterio, now 56, was a bachelor in 1984 when he began designing products for Arclinea, a kitchen manufacturer in Vicenza, Italy.