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  1. When Donald Ziraldo and Karl Kaiser founded Inniskillin in 1975, they intended to emphasize pre­mium table wines. But Kaiser, an Austrian, suspected that in Canada’s cold climate they could make the...
  2. Schloss Vollrads is the ancestral home of the Barons of Greiffenclau, but since bankruptcy proceedings in 1997 and the subsequent suicide of the last baron, the property—including its vineyards, its...
  3. Leonildo Pieropan, the leading producer in Soave and the grandson of the estate’s founder (also named Leonildo), is a perfectionist in the vineyard and in the winery. Like the more common red Recioto...
  4. John Leacock was only 15 years old when he began apprenticing for a Madeira shipping firm in 1741. By 1760, he was well prepared to establish his own business, producing wines that became a staple in...
  5. Aged reposado and añejo tequilas—the so-called sipping varieties—certainly are enjoyable, but blanco tequilas offer the purest essence of agave, one that is unmasked by oak. The newly imported...
  6. Rhum agricoles, artisanal rums representing only about 3 percent of this spirit’s production, are produced on the French islands of Martinique, Guadeloupe, and Marie Galante, and have their own AOC (...
  7. Famed grappa producer Nonino produces Nonino ÙE La Riserva dei Cent’Anni by fermenting and distilling whole grape clusters instead of pomace. Earthy and spicy, with flavors of toasty oak and ripe...
  8. San Francisco’s South Beach waterfront district has been a hotbed of activity for the past few years: It is home to the Giants’ AT&T Park, wonderful restaurants, some of the city’s most desirable...
  9. The Brander Vineyard has been a Santa Barbara County staple since 1975, when Fred Brander, an immigrant from Argentina, settled in the area to become a vintner after a career as an importer focusing...
  10. As a successful entrepreneur, Darioush’s proprietor, Darioush Khaledi, sought to marry the winemaking traditions of his native Iran to the terroir of Napa Valley. Among the wines produced at the...

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