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Wine: Drinkable Feasts
My first encounter with Merry Edwards’ wines took place one evening at Charlie Palmer’s Dry Creek...
Dining: Many Happy Returns
To those foodies who ponder such matters, it seemed inconceivable that Philadelphia restaurant...
Spirits: Spirit Of The Wild West
San Francisco’s Barbary coast proffered a devil’s grab bag of dubious hard spirits during its...
Smoke: Infusion Invasion
The mere mention of flavored cigars usually elicits sneers from serious smokers. And for good...
FrontRunners: From The Robb Cellar
CAMUS COGNAC PIONNEAU 1969 The year 1969 was no common year. In the span of 12 months, Richard...
FrontRunners: Select Smoke
FONSECA SUN GROWN CEDAR NO. 4 Like filet mignon sprinkled with freshly cracked peppercorns, Fonseca...
FrontRunners: Gilt-y Pleasures
Molecular gastronomy arrived on an opulent American stage in December when Gilt (212.891.8100, www...
FrontRunners: Cellar's Market
As cities grow increasingly vertical, cellar space is becoming scarce—a bothersome trend for urban-...
Back Page: Training Days
Even when it takes place aboard restored vintage passenger cars, luxury train travel is not what it...
New Frontiers: Libya: Shifting Sands
Antiquities expert Yousef al-Khattali recently made an archaeological discovery at Villa Silin,...
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