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  1. When the London office of Sotheby’s hired Robert Bowman in 1978, it did more than rescue him from accounting school; it introduced him to the world of art. As Bowman rose through the ranks, he grew...
  2. Some legends begin with a grand gesture that, like a wave, washes the subject into history; others begin with a slow trickle that gradually gathers strength. Such has been the case with Williams...
  3. Cultivated for centuries in the northern Rhône region of France, Viognier is a well-bodied and fragrant white wine that, until recently, received little attention outside of its native realm. More...
  4. When we think of white wine, Chardonnay generally leaps to mind. Even so, some of the very best white wines produced in the United States come not from the pale, regal grape of Burgundy, but from...
  5. Great painters have their signature styles—a certain flair for lines, a subtlety of color, of shadow—that make any subject their own. In the medium of wine (and, specifically, of white wine), Ed...
  6. While the Sauternes and Barsacs continue to reign supreme over the kingdom of dessert wines, U.S. winemakers are demonstrating a growing mastery of this age-old technique by which the noble rot,...
  7. Although Rudd Estate is a relative newcomer, the winery’s Rudd Estate 1999 Chardonnay Russian River Valley Bacigalupi Vineyard nevertheless bears a potent pedigree. This single-vineyard Chardonnay is...
  8. Alsace is a region known for cuisine that combines the soulfulness of rural French cooking with the rich, earthy flavors of its neighbor, Germany. Among chefs and gastronomes alike, the restaurant of...
  9. From start to finish, Cathay Pacific provides a superior travel experience for the discriminating first-class passenger. The airline hosts the industry’s top airport lounge, The Wing, at its home...
  10. Florist extraordinaire Michael George (212.883.0304, www.michaelgeorge flowers.com ) never packs a vase with a riotous rainbow of blooms, each of a different shape and size. Instead, he prefers to...

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