Advanced Search

Search results

  1. Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse vegetable menu could include a pyramid of Brussels sprouts covering Italian chickpeas and shaved black...
  2. In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters Bienville, a dish that includes shrimp, green onions, mushrooms, and white wine. Specialties: Creole...
  3. Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It recently received three Michelin stars for its exquisite, ever-changing dining experience: Achatz retires...
  4. Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now, in addition to its downtown location on Madison Square Park, has a larger uptown presence...
  5. The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship establishment, the French Laundry. The informal Ad Hoc features a $49-per-person prix fixe menu,...
  6. Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that resemble eggs, bacon, buttered toast, and hash browns—taste as good as they look. Specialties: A...
  7. Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring organic ingredients from local farms and from the property's private garden. Ventana's menu is...
  8. Set with diamonds and gemstones, the Dior Christal Tourbillon transforms what was a fashion design into one of the most balanced jeweled complications made in years.
  9. Although you can buy this watch only as a set with two of the company's other high complications, the Grande Sonnerie is still a collectible achievement in musical watchmaking. The watch is capable...
  10. For the first time, Stephen Forsey and Robert Greubel have moved from their customary finishing technique to an openwork format, and the results are spectacular. This watch displays an innovative...

Pages