While cruising the Mediterranean on his yacht last summer, an American businessman had the urge to purchase some jewels for his companion. He knew exactly whom to call.
Choosing one release as best out of thousands is, in many ways, an absurd task—one that can be rapidly complicated by the judges’ efforts to showcase their own cleverness or powers of discriminati
Primed for Pinot
Now and then a hardworking visionary comes along and defines the goals and standards of an entire generation. Among chefs, Alain Ducasse is that man.
Master of the Sea
The Restaurant Plaza Athénée at the Hôtel Plaza Athénée in Paris is more than just a study in elegance.
Table With A View
As any frequent traveler knows, there’s not much glamour left in flying. But you can find both speed and style when you fly British Airways Concorde.
Gourmet to Go