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  1. A year before retiring, Gloria and Randal Baker purchased a pair of one-eighth fractional shares at the Hearthstone Private Residence Club in McCall, Idaho. The Sacramento, Calif., couple planned to...
  2. Stored among the Mischief and Mayhem Burgundies in the wine racks at Moto, chef Homaro Cantu’s restaurant in Chicago’s stockyard district, is a shiny tank of liquid nitrogen. “This is dangerous stuff...
  3. During a September training session for what will be his most challenging competition, Gavin Kaysen was struggling with a crucial technique. Failing to nail it, he realized, likely would prevent him...
  4. Nancy Patton’s Haute Goat Creamery ( www.hautegoatcreamery.com ) in Lubbock, Texas, is a small operation: just herself, her husband, and 18 goats. With milk from her Alpine, Nubian, Saanen, and La...
  5. Four seasons’ worth of clothes from four American wardrobe consultants. The nearly 600 clothing items will include a tuxedo made from pashmina, two suits of Guanashina cloth, a dozen shirts...
  6. Dine at the Modern, located inside the Museum of Modern Art (MoMA) in Manhattan, and just as you are about to leave, a member of the wait staff will present you with a gift bag containing a...
  7. At Providence (323.460.4170), which Michael Cimarusti opened last summer and named for the Rhode Island city where he grew up, the chef is guided by standards established far from the restaurant’s...
  8. While you may have only one chance to make a first impression, it is also true, writes Douglas Keister, that you have but a single opportunity to create a last impression. Keister is the author and...
  9. To those foodies who ponder such matters, it seemed inconceivable that Philadelphia restaurant mogul Stephen Starr could lure Masaharu Morimoto from Nobu, Manhattan’s reigning Japanese fusion...
  10. Molecular gastronomy arrived on an opulent American stage in December when Gilt (212.891.8100, www.giltnewyork.com ) opened in the Villard Mansion at the New York Palace hotel—the same space that...

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