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  1. Whether you have a fetish for footwear, a fondness for cigars, a weakness for whisky, or all three, T.T. Trunks ( www.tttrunks.com ) can create a custom-made travel trunk to contain your indulgences...
  2. In addition to impeccably tailored suits and stylish sportswear, highlights of the Canali Spring 2011 collection ( www.canali.it ) include travel bags made of a sturdy woven waterproof fabric and...
  3. In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare black truffles that are currently selling for $2.60 per...
  4. Celebrated Chef Alain Ducasse, renowned for the contemporary French cuisine that graces the tables of Adour at the St. Regis New York and in Washington, D.C., prefers small, intimate dinner parties...
  5. Chef Mario Batali, whose distinctive restaurants include Carnevino Italian Steakhouse in Las Vegas and Babbo, Del Posto, and Eataly—the newly opened 50,000-square-foot Italian-food überemporium on...
  6. For many gourmands, Thomas Keller represents the face of American haute cuisine. Although he spent much of his youth working in restaurants and, in 1983, moved to Paris (where he found positions in...
  7. Chef Todd English is a busy man. In just the past six months he opened several diverse restaurants from coast to coast—including Ça Va, a French-style brasserie in New York; Todd English P.U.B. in...
  8. Scabal offers more than 5,000 cloth weaves in its extensive archives of fine fabrics, including Dreamline, a rare worsted-woolen cashmere, and its recently introduced Riverside, a super 120s wool...
  9. Over the past 20 years partners David Dow and Jim Neeley have lent their considerable business acumen and creative talents to everything from building houses in third-world countries to crafting home...
  10. Until the second half of the 19th century, a gentleman dressing for the evening donned his waistcoat, white tie, tails, and top hat. In the 1860s, however, Edward Albert, Prince of Wales, presented...

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