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  1. London staple Le Caprice restaurant has christened a second branch in Manhattan’s newly renovated Pierre Hotel. The new space is a sleek, Art Deco vision in black and white; a well-executed...
  2. In Zurich, Switzerland, where popular restaurants can go for decades without perceptible change, chefs challenge tradition with caution. But Laurent Eperon—chef at the recently reopened Pavillon at...
  3. Like a sculptor before a block of marble, Italy-based designer Brian Rasmussen conceives his pieces from solid forms. "I start with a perfect shape," he says, "then scratch and cull and cut away to...
  4. The conservative, tried-and-true tuxedo no longer defines black tie. Menswear designers are mixing black-tie suits with an array of unconventional pieces, such as formal denim shirts, stingray-toed...
  5. The $1,315 Mühle Edition No. 1 shaving set ( www.muehle-shaving.com ) comes with a badger-hair brush and an ergonomically designed razor and in a white resin gift box. Mühle, a German shaving-...
  6. People looking for very ornate, wedding cake-style Venetian chandeliers “generally don’t come to us,” says Giovanni Corrado, creative director of Mediterraneo, a 17-year-old Murano glass firm that...
  7. THE GIFT A four-day food-and-wine experience for two in Napa Valley hosted by chef Thomas Keller. A private sous vide cooking class with Keller. Professional sous vide equipment and signed cookbooks...
  8. THE GIFT A custom eight-piece luggage set handcrafted by One Hermès craftsman in Paris. Consultation with a specialist from Hermès to create a bespoke suit, topcoat, shoes, and leather and knit...
  9. THE GIFT A 1.21-acre homesite within the Red Cloud community at Talisker in Park City, Utah. A 9,000-square-foot skier’s dream home designed by the architectural firm Hart Howerton. A custom interior...
  10. After studying in France to be a chef, Alla Wolf-Tasker returned to her native Australia in the 1970s determined to create a Michelin-quality country restaurant that embraced the bounty and flavors...

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