2006

Tasting notes: The JC Cellars 2006 Rockpile Vineyard Haley’s Reserve Syrah is as intense and generous as the vineyard is spartan and bleak. The scent of wildflowers greets the nose, while unctuous...
Tasting notes: Purple-black and darkly luscious, this full-bodied red has intense aromas and flavors—black raspberry, cassis, melted dark chocolate, and roasted coffee—that seem the embodiment of its...
Tasting notes: The Hourglass 2006 Blueline Vineyard Merlot is exceptionally dark, roiling with aromas of black cherry, grape lozenge, coffee, and plum. The wine’s mouthfeel is velvety and dense, and...
Tasting notes: The DuMOL 2006 Finn Pinot Noir has opulent blackberry and plum flavors with earthy undercurrents of mushroom, nutmeg, and anise. Worth knowing: Sonoma County’s Russian River Valley—the...
Tasting notes: Velvety on the palate yet packed with explosive plum, blackberry, and spice, this shiraz combines lovely texture and bright acidity. Seamlessly exquisite and long on the finish, it...
Tasting notes: Huge, concentrated, and blessed with a vault-like structure, this gorgeous wine should continue to develop for the next decade or more. Worth knowing: The traditional 59-acre Mas de...
Tasting notes: The decipherable flavors in Diatom’s 2006 Chardonnay Clos Pepe are first lively lemon peel and key lime, then delicate brine, sweet sage, and a long, linear finish of calcium...
Tasting notes: Silky, elegant, and smoky, this California take on pomerol is cooler than, say, the bright, berry-filled 2005 vintage, showing more dark plum and earthy spice. Worth knowing: Produced...
Tasting notes: The 2006 offers aromas of black cherry and a long finish of cedar, brown spice, and toasted vanilla bean. Worth knowing: Dominus is the brainchild of Christian Moueix, whose family...
Tasting notes: This pinot noir is scented with wild roses and heather and offers a deep blackberry reduction spiced with cinnamon and cocoa, followed by an earthy finish of roasted beet. Worth...
Tasting notes: Heady aromas of red-raspberry liqueur, ripe cherry, and concentrated boysenberry wash over scents of allspice and sandalwood. The texture—a voluptuous liquid fabric that is at once...
Tasting notes: The Château de Fieuzal 2006 Pessac-Léognan Blanc is forward, generous, and rich, displaying long, deep flavors of ripe fruit and spice, and hints of lovely new wood. Worth knowing:...
Tasting notes: Judiciously controlled oak and nervy acidity in the fruit creates a pure, racy style in the best burgundian fashion. Worth knowing: Hamilton Russell is a burgundian specialist whose...

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