Tasting notes: Purple-black and darkly luscious, this full-bodied red has intense aromas and flavors—black raspberry, cassis, melted dark chocolate, and roasted coffee—that seem the embodiment of
Tasting notes: Intense and creamy, the Pierre Morey 2006 Meursault Perrières Premier Cru is a gorgeous wine that shows sweet oak, racy fruit, almonds, and spice, and glides slowly on a lingering f
Tasting notes: The auslese from this vineyard explodes out of the glass with effusive flavors that include creamy vanilla and juicy peach.
Tasting notes: Made with 100 percent garganega, the single-vineyard Pieropan 2006 Soave Classico La Rocca is aromatic on the nose and dense in the mouth, showing pure acidity and lovely notes of s
Tasting notes: The Château de Fieuzal 2006 Pessac-Léognan Blanc is forward, generous, and rich, displaying long, deep flavors of ripe fruit and spice, and hints of lovely new wood.
Tasting notes: Heady aromas of red-raspberry liqueur, ripe cherry, and concentrated boysenberry wash over scents of allspice and sandalwood.
Tasting notes: The 2006 offers aromas of black cherry and a long finish of cedar, brown spice, and toasted vanilla bean.
Tasting notes: The JC Cellars 2006 Rockpile Vineyard Haley’s Reserve Syrah is as intense and generous as the vineyard is spartan and bleak.
Tasting notes: Judiciously controlled oak and nervy acidity in the fruit creates a pure, racy style in the best burgundian fashion.