"Time, motion, and wine," the Roman poet Ovid wrote, "cause sleep." One modern admirer of the author of Metamorphoses, however, might argu
Few properties in California’s Napa Valley boast as impressive a succession of winemaking alumni as Vineyard 29, which Teresa No
Serendipity played its part in the evolution of Stag’s Leap Wine Cellars.
The Heidsieck name has been intimately associated with Champagne since 1785, when Florens-Louis Heidsieck established Heidsieck
Water, barley, and yeast are not especially valuable ingredients; but, when combined at the Bowmore distillery, th
In the early 1970s, when Denis Horgan acquired Leeuwin Estate, now one of Australia’s most important viticultural properties, th
The Haag family has been producing wines in the Middle Mosel region for 400 years, during which time the reputation of its wines
Mark Aubert’s career has been a peripatetic one.
From the ages of ancient Sumeria and classical Greece to the present day, human beings have treated wine as everything from a re
One of the first wines of note to emerge from the now-bustling Paso Robles region on California’s Central Coast was a wine calle
Though white wines of epic grace and beauty come from such regions as Alsace, the Rhône, Austria, Germany, California, and Orego
Master winemakersMay-Britt and Denis Malbec, the husband-and-wife team previously with Château Latour in Bordeaux, have unveiled a series
Rich, extracted, full of fresh acidity, and rife with wild-honey, spice, and ginger notes, the Raats Family 2009 Chenin Blanc is
This wine, which debuted in 2007, has already established owners Solène and Guillaume Fabre as consummate producers of the luscious varietal.